Skip to content
StarbucksMenu
Brewed CoffeeLight Choice

Starbucks Featured Dark Roast - Starbucks 1971 Roast

The Featured Dark Roast - Starbucks 1971 Roast at Starbucks USA is Notes of Toasted Sugar & Rich Walnut With more than five decades of passion, Starbucks coffee experts and master roasters have created an all-new dark roast blend, now available all day, every day. Crafted from the same high-quality arabica beans we’ve sourced since 1971, this blend from Colombia, Sumatra and Brazil brings out rich, bold and complex flavors that harken back to our beginnings as a small independent roaster. It starts at 5 calories in a Short, and it is a popular choice for anyone after a warm, comforting drink.

Select Size

Price

$4.15

Calories

5kcal

Protein

1g

Add to Calculator
Starbucks Featured Dark Roast - Starbucks 1971 Roast

1 g

Protein

0 g

Carbs

0 g

Fat

Starbucks Featured Dark Roast - Starbucks 1971 Roast Complete Information

The Starbucks Featured Dark Roast - Starbucks 1971 Roast is one of the most searched brewed coffee items on the Starbucks menu, priced from $3.75 to $4.35 across 4 sizes at Starbucks (Northgate Way & I-5). A Grande serving contains 5 calories and 315 mg of caffeine.

Ingredients Summary

Brewed coffee..

Taste Profile

The Featured Dark Roast - Starbucks 1971 Roast offers a light bodied texture with a strong coffee backbone and a not sweet finish in its 16 fl oz Grande pour. The coffee leads, which makes it an easy daily order.

Health Insight

A Short Featured Dark Roast - Starbucks 1971 Roast contains 5 calories and 0g of sugar. Those numbers leave plenty of room in a day, which makes it a safe regular order.

Nutritional Facts

Per serving • Based on a 2,000 calorie diet

Total5kcal
Protein1g
100%
Carbs0g
0%
Fat0g
0%
NutrientAmount% DV
Calories5 kcal0%
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g-
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugar0 g0%
Protein1 g2%
Caffeine315 mg-

Calories by Size

Short5 calTall5 calGrande5 calVenti5 cal

These numbers describe the default recipe. Customizations move them, sometimes by a lot. See how it ranks against the whole board on the nutrition facts page.

Most Ordered Together

Perfect Combination

Featured Dark Roast - Starbucks 1971 Roast A Butter Croissant is the natural food match for the Featured Dark Roast - Starbucks 1971 Roast, at breakfast or as an afternoon stop.

$4.15

Featured Dark Roast - Starbucks 1971 Roast

$4.35

Butter Croissant

Combo Total$8.50255 calAdd to Calculator

Allergen Information

Starbucks publishes no allergen line for this item. The ingredient tree below names milk, soy and other allergen ingredients where they appear.

Full ingredient list
  • brewed coffee.

Published for the default build. Because blenders, ovens and steam wands are shared, a severe allergy is worth mentioning at the counter. Full details in the Starbucks allergen guide.

Compare Items

Common Questions

How many calories are in a Starbucks Featured Dark Roast - Starbucks 1971 Roast?
A Starbucks Featured Dark Roast - Starbucks 1971 Roast contains between 5 and 5 calories depending on the size. Short (5), Tall (5), Grande (5), Venti (5).
How much does a Starbucks Featured Dark Roast - Starbucks 1971 Roast cost?
At Starbucks (Northgate Way & I-5), the pickup price is $3.75 for a Short, $3.85 for a Tall, $4.15 for a Grande, $4.35 for a Venti. Starbucks sets prices per store, so the price at your location will differ; the Starbucks app shows the exact figure for the store you choose.
How much protein is in a Starbucks Featured Dark Roast - Starbucks 1971 Roast?
The protein in a Starbucks Featured Dark Roast - Starbucks 1971 Roast ranges from 0g to 1g depending on the size you order.
How much caffeine is in a Starbucks Featured Dark Roast - Starbucks 1971 Roast?
Between 155 mg and 390 mg depending on the size. Caffeine rises with the cup because the drink carries more coffee or tea.
How much sugar is in a Starbucks Featured Dark Roast - Starbucks 1971 Roast?
0g in a Grande serving. Part of that is natural lactose from milk where milk is used, and the rest comes from syrups and sweetened bases. Fewer pumps lowers it.